Wade on Birmingham

Birmingham’s Best Eats: Trattoria Centrale brunch means pizza topped with … an egg

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Trattoria Centrale

Trattoria Centrale offers breakfast on weekdays, but
Breakfast ’Za during Sunday brunch only. Photo by Brad Daly.

By Glenny Brock and Brad Daly

Pizza for breakfast is often inelegant. Even the finest pie can lose its piquancy after being stored overnight in cardboard next to desiccating lemon wedges and other odds and ends in your refrigerator.

Birmingham's Best EatsHappily, the guys at Trattoria Centrale have a decidedly different approach to early morning pizza: They put an egg on it.

“The egg functions as the sauce,” says Geoff Lockert, co-owner of the downtown pizzeria. “Even on a breakfast pizza, we could use other things for the sauce, but we feel the egg creates a good bit of texture.”

Trattoria Centrale serves Breakfast ’Za ($3 per slice) at Sunday brunch only. Lockert’s partner Brian Somershield starts the pie with dough, then adds diced potatoes, scallions, bacon, sausage, mozzarella, Fontina and Pecorino Romano. Each serving is made to order: Somershield fries an egg as soon as a slice goes in the oven.

“On the pickup, we pull the pizza out and put the egg on it right when the yolk is nice and runny,” Lockert says. “We add a little salt and pepper, and that’s it.”

The result is nearly a religious experience. Once you’ve had Trattoria Centrale-style pizza for breakfast, cold leftovers just won’t cut it.

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Trattoria Centrale

  • 207 20th St. N., downtown [map]
  • (205) 202-5612
  • Trattoriacentrale.com
  • Hours: 7:30 a.m.-6:30 p.m. Monday-Thursday, 7:30 a.m.-10 p.m. Friday and 11 a.m.-2 p.m. Sunday

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Also:

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Glenny Brock

Brad DalyWriter Glenny Brock (@glennybrock) and photographer Brad Daly (@bwdaly) launched the Birmingham food blog Stay Hungry (@stayhungrybham) in June. He cooks, she writes, and they both eat, thoughtfully.

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Hungry for more? Check out the menu of Birmingham’s Best Eats!

1 Yip for “Birmingham’s Best Eats: Trattoria Centrale brunch means pizza topped with … an egg”

  1. Jen Barnett
    Monday, August 30, 2010, 2:23 pm
    1

    YUM

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