the littlest shadow
Wednesday, August 14th, 2013Look carefully to
spy a meek clawed invader
hidden in black fur.
• • •
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Look carefully to
spy a meek clawed invader
hidden in black fur.
• • •
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Open book, read through
chapters, study, study, take
notes, do homework, pass.
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Literary, on
occasion. Playful, breezy,
almost never staid.
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Lithe figures swirl through
waves of smoke and heat. The floor
pulses with each beat.
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Peeking over booth
seats, crawling under tables,
mischief goes with meals.
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A heart races, then
settles into a steady
calm. Lub-dub lub-dub.
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Each pancake rested
atop another, then it
rained maple syrup.
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The mob was always
right about crooks and sports teams
and politicians.
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Success looks easy
from afar, but resembles
hard work seen up close.
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The zealous artist
spoke out against abuse and
oppression through works.
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Tucked tight in corners,
layer after layer of
linens hug mattress.
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A meteor struck
wiping out the humans to
make way for the crabs.
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Chef Andrew Zimmern featured the Birmingham food scene in the most recent episode of “Bizarre Foods America.” It premiered Monday on the Travel Channel.
Zimmern visited the city in January to visit restaurants, a UAB lab and a pig farm, as seen in the clips below.
Video: Andrew Zimmern’s Top Five favorite Birmingham eats
•
Video: Visiting the Peanut Depot on Morris Avenue
in downtown Birmingham
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Video: A pig farm just outside Birmingham
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Video: Checking out Shindigs Food Truck and Hot and
Hot Fish Club with chef Chris Hastings
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Video: Researchers at the University of Alabama at
Birmingham develop sea urchins in the lab.
It is not that the
world expects too little, but
that we heed the world.
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We were once joined at
the hip. You and I share mild
indifference now.
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