The Future of Birmingham: Food
Thursday, September 24th, 2015
Video: Ike Pigott reflects on the food movement in Birmingham.
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By Ike Pigott
[Note: video transcript]
The future of Birmingham is food.
We’re not going to become this agrarian paradise. We’re not going to have urban farming everywhere.
But food is going to be the thing that changes Birmingham and alters its future for the better.
If you think about it, that simple picture I took at the food truck has represented something, for me anyway. It’s one of the areas of the city where you are inclined to see about a third laborers, a third hipsters and a third businesspeople. It’s one of the most egalitarian areas that you’re going to come across in the city.
Every little food truck is like its own little Railroad Park in Birmingham, having just the right mix of people, having a good diverse group of people and having a group of people getting along and communing around something.
It’s been that way for a long time.
And I’m going to take that from the present, and I’m going to go back to the past.
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More on the Taqueria Guzman Taco Truck.
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The images of segregation in Birmingham, the images of segregation in the city, often very violent. But the ones that stand out are the ones that seem so innocuous: the restrooms, the lunch counters, where people could be eating together but were prevented from doing so. And that in and of itself was part of the abomination.
But then you look to the future, and I see a future for downtown, I see a downtown that has been trying to grow and trying to build its culture and try to bring people for a very long time.
And what’s the piece that is the linchpin that is really going to spur a renaissance in downtown Birmingham in bringing people in? It’s the Publix — it’s the grocery store, it’s food. You put the kind of food in there that brings people together, and people can’t help but be together.
So there’s your answer: It’s food.
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Ike Pigott is a veteran communicator based in Birmingham who got out of television news and back into life. Now working for Alabama Power, he specializes in corporate communications, but has interests that are all over the place.
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Essays from other contributors are available in the free ebook, “The Future of Birmingham.”
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Read more essays in our special 10th anniversary series, The Future of Birmingham.

Photo: Ike Pigott (reprinted with permission)
The First Avenue North gas station lot is a gathering place for
fans of the Taqueria Guzman taco truck. Food can be the basis
of a coming together in a city long divided.




Rod Walker is a driver for Yellow Cab and a blogger at 
Candie A. Price provides public relations and marketing services to Christian authors, entrepreneurs, ministries and businesses. Her blogs include 
Joey Kennedy is a Pulitzer-winning editorial writer and a veteran journalist for four decades. He teaches composition and American literature at the University of Alabama at Birmingham, serves as the 




Christine Prichard is a Birmingham-based photographer and photography educator who collaborates with solo entrepreneurs and small businesses to create custom photography, mobile apps and mobile websites.
Angie Cleland is owner and co-founder of the website 
Teresa Zúñiga Odom is an energy expert training coordinator at Alabama Power, a blogger at 
Chris Mitchell is managing editor of 
Carrie Rollwagen is author of 
Karl Seitz arrived in Birmingham in 1964 to attend Birmingham-Southern College after serving 3 years in the Navy. While still a student, he began what would turn out to be a 38-year career at the Birmingham Post-Herald. For more than 30 of those years Seitz served as editorial page editor. Since retiring with the 2005 closing of the newspaper, he has been editor of a quarterly newsletter for the USS Caliente Association, a group of men who served on that Navy ship from 1943 to 1973. He has also written for genealogical publications.








